1. Starch is also called raw flour in supermarkets. In fact, starch is a general term and is usually used for thickening. Starch has a wide range of uses, which can be used as seasoning for cooking, bean jelly or pancakes. The purpose of adding starch is to make the taste more tender and smooth, and at the same time, it is also used in many pastry making because of its cohesive effect.

2. Starch is a common condiment in life and is generally used for thickening. It can increase the taste and consistency of dishes and play a role in improving taste and freshness, so it is loved by many people in life. But for the novice kitchen, starch is not very clear.

2. What's the difference between starch and raw flour?

1. Raw flour and starch are the most commonly used seasonings in the kitchen, and their main uses include three functions: making soup, thickening and curing.

2. When starch and raw flour are produced, the materials produced are fundamentally different. Starch is mainly made from sweet potato and cassava, which are potato foods rich in polysaccharides and can only be obtained through special processing. Starch is rich in a small amount of food additives. When raw flour is made, it is mainly made of corn and potatoes. Raw flour is very simple to process, and it can be obtained without adding food additives. Generally, you can make your own kitchen.

3. When starch is used, it is mainly used for thickening, and when starch is used, it is mainly used for sizing, because starch is very sticky. If starch is made into starch water and used to wrap food, food can be hung better. Finally, starch can't be used for pickling, but raw flour can.