In a busy life, it is also a great happiness to have a delicious meal when you get home. If you don’t have much time to prepare for dinner, you can choose simple ingredients, stir-fry a little and then cook. The method of roasting beef brisket with carrots is that simple.

1. Wash the beef brisket and remove the menstrual membrane. Then cut into small cubes.

2. Add an appropriate amount of cold water to the pot and bring the beef brisket to a boil to remove the bloody smell.

3. Remove the blanched beef brisket and drain the water for later use.

4. Heat the oil in the wok until it is 4 layers hot. Add the watercress and stir-fry until fragrant. (Chop the watercress into small pieces with a knife)

5. Add dried chilies, ginger, star anise, and bay leaves one after another and stir-fry until fragrant.

6. Next, add the beef brisket and stir-fry until fragrant.

7. Next, add boiling water to the pot. The water should cover the beef brisket by about 2 cm and boil.

8. Put it into the casserole and continue to boil. Do not cover the pot immediately to remove the fishy smell. This lasts about 10 minutes. Then cover and cook over medium-low heat for 30 minutes.

9. Wash the carrots, onions, and green garlic in the next time. Dice carrots and onions. Prepare the water starch and set aside.

10. When the time is up, the beef brisket is almost cooked. You can add carrots, onions and salt, stir gently with chopsticks, cover and cook for 5-10 minutes.

11. Put the cooked vegetables from the casserole into the wok, add green garlic and white, turn on high heat to reduce the juice, leave a little soup to coat a layer of glass gravy, push it gently with a spoon to let all the vegetables Can absorb the juice. Finally put it on the plate.

12. Here is a picture of the finished product. You will be very appetizing just by looking at it!

It is especially important to take your daily diet seriously in life. Although the recipe of roasted beef brisket with carrots is very simple, its deliciousness is recognized.