Dafu is a must-eat food for many people when they go to Japan, but when they return home, they miss it day and night, and they will not be able to eat this delicious food until the next time they come to Japan. What are the daily practices of Japanese Dafu? Come and have a look with me. Please pay attention to the corresponding column for more relevant information!
Daily practice of Japanese Dafu:
1, put the white jade powder and sugar into a bowl and mix well. White jade powder is Japanese glutinous rice flour, which is made by grinding glutinous rice with water and drying it. ) add water and make slurry.
2. Cover with plastic wrap or microwave soft cover. Put in the microwave oven 1 min.
3.a: take out the slurry after the first microwave, stir it evenly, and cover it again. Microwave 1 min b: take out the slurry after the second microwave, stir it evenly, cover it again, and microwave for 30 seconds. The slurry has become brittle after the third microwave. Because microwave heating itself will not be very even, if you need to microwave food for a long time, you can microwave it several times, so the heating effect will be more even. If you don't use microwave, you can also use steaming', steaming 15.
4. Put a large piece of baking paper on the workbench, sprinkle enough white powder or corn flour, and put the heated cake on the flour.
5. Sprinkle some white powder, flatten it into a large piece of hemp skin with a stick stained with powder, the thickness is about 2-3 mm, cover it with baking paper, and put it in the refrigerator 15 minutes.
6. Take out the refrigerated hemp skin and press out the round hemp skin with a suitable round cover. Brush off the excess white powder with a brush. The remaining edges of chaff can also be gathered together, then flattened and then extruded into round chaff.
7. Put the red bean stuffing on the hemp skin and fold the four sides in the middle. Dip the crease face down with some powder or put it on a baking tray, and you can eat it in a tray.
8. Although it is not as Q as Japan, it is very close, but the red bean stuffing made by myself is not so sweet, but it is refreshing and not greasy.
Self-made Japanese Dafu production skills;
1, no white jade powder can be replaced with glutinous rice powder 1 15g.
2. Red bean stuffing can also be bought off-the-shelf or made by yourself. When strawberries are in season, it is also very classic to put a strawberry red bean filling in them.
The implication of Japan's great wealth:
Dafu is a kind of Japanese sesame cake, which is big and filled with red beans.
Dafu's skin is similar to pancakes. It is made of glutinous rice, and there is a layer of white powder on the outside to avoid sticking hands. It is covered with red bean paste, and the amount of stuffing is often the same as or even more than the amount of cake crust, which makes Dafu's appearance round. It is said that Dafu is called "big belly cake" because of its appearance, and later generations renamed it "Dafu" because of its auspicious homonym.
Dafu's stuffing tastes varied. The most popular is "Strawberry Dafu", which includes red bean strawberries, peas and soybeans, and French egg cream. Dafu's stuffing with tiramisu, mousse and other flavors is a trendy way to eat. Dafu's glutinous rice cake crust can also be mixed with wormwood or a little salt to make it into different flavors such as wormwood Dafu or salt Dafu.
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