1. Ingredients: 400g wild cucumber, 50g bacon, 10g shredded red pepper, 50g garlic sprouts, 3g MSG, 8g soy sauce, 8g light soy sauce.

2. Rinse the wild cucumber fragrance with running water for half an hour, remove and drain. Cut the bacon into strips and cut the garlic sprouts into segments for later use.

3. Add oil in the pot and stir-fry the bacon over low heat until fragrant. Add cucumbers and stir-fry over high heat for 2 minutes. Add garlic sprouts, red pepper shreds and seasonings over high heat and mix well. Put it into a dry pot and serve over high heat.