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How to make cream of mushroom soup.

Foreword

One day some members of my family wanted to eat steak. I just took the time to do it...

Let’s start with cream of mushroom soup.

Doesn’t it look beautiful? Haha, if you like it, just give it a try, it’s still very simple!

Ingredients

Main ingredients: 10g butter, 5g cream, 5 mushrooms;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of flour, appropriate amount of chicken broth

Cream of Mushroom Soup.

1

Prepare the ingredients

2

Melt the butter and stir-fry Fragrant the flour, then add the chicken stock and stir evenly until the flour does not form a lump...

Add the butter and continue stirring...Add some sugar and salt to taste, and when it boils, add the mushrooms. .. Done...

3

Cream of mushroom soup is ready....

Look, it’s easy~

Tips

Don’t put too much cream, otherwise it will taste bad!