If you don’t have white jelly, you can use gelatine slices instead. You can refer to the following methods:

Ingredients: 8 loquats, 1 snow pear, 60 grams of rock sugar, 10 grams of gelatine slices

Accessories: 450 grams of water

How to make loquat jelly:

1. Prepare the ingredients.

2. Peel, core and wash the pear and cut it into small pieces. Put it into a wall breaking machine and add water to make juice. Pour it into a pot, add rock sugar and cook until it melts. Then turn off the heat and skim off the foam. If you are not afraid of the trouble, you can filter it again.

3. Soak the gelatine slices in ice water for 15 minutes.

4. Peel and core the loquat, wash and cut into small pieces.

5. Put the soaked gelatine slices into the pear juice at about 60 degrees and stir until melted.

6. Pour into the prepared pudding cup, add loquat, and enjoy when the liquid is completely solidified.

7. If you like to eat ice, you can cover it and put it in the refrigerator for a few hours before enjoying it slowly.

8. Prepared jelly.