1. Wash the picked fresh green peppers with clear water, just rinse off the floating ash on the surface of the green peppers. After washing, put the green pepper in a ventilated place to dry the water in the shade.
2. Prepare a proper amount of cold boiled water and small plastic bags, put dry green peppers into small plastic bags respectively, pour a proper amount of cold boiled water into each plastic bag, and then seal the plastic bags.
3. Just put the prepared small plastic bags into the freezer of the refrigerator, and then take them out when you need to use green peppers.
How to preserve fresh pepper from discoloration
Wash the fresh green peppers, remove excess water, put the sealed plastic bags in some cold water and put them flat in the freezer of the refrigerator. Whenever you want to take it out with ice and pepper, just put it in the soup as long as you need it. Generally, it can be kept for one year, and it is absolutely original, almost the same as it was just picked, and the color will not change. Fresh green peppers should be kept in low temperature and vacuum. Generally, they are vacuum-packed, and can be stored in the refrigerator at -5℃ after being brought back.
The green peppers sold online are basically frozen green peppers, and the price is very high. In fact, in the season when peppers are abundant, we can make some fresh green pepper packets ourselves and put them in the refrigerator.
Put the green pepper powder into a glass bottle, soak it in vegetable oil with an oil temperature of about 35℃ (the oil has just passed the pepper powder), cover it, and seal it off from the fire. It can be used after 24 hours, and it will not lose its taste after a few months.
Selection of storage points
Generally choose indoor storage. The conditions of the storage room are: no rain leakage, no ventilation, dark light, constant indoor temperature as far as possible, and no moisture regain on the ground. It is best to choose earth-walled houses, brick-concrete houses and cement floors. The room should be kept clean, free of sundries and peculiar smell.
When stacking, please do the following.
1, handle with care.
2, the pile should be tiled, not stepping on peppers. The maximum thickness should not exceed 19 cm.
3. After stacking, avoid light indoors and check in time. Fresh peppers can be stored for 3-5 days in this way, and the freshness will not be affected.