1. Only by filling the stomach can one not be empty.

2. Showing off delicious food is a passion for ordinary life.

3. As long as you are alive, you will definitely meet delicious food.

4. People are like iron, food is like steel, it is better to be a foodie than a fool.

5. Foodies are either eating or on their way to eat.

6. Eating is a kind of happiness, and tasting is a kind of fun.

7. In the middle of the night, drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands.

8. There are unexpected events in the sky, and people have unexpected moments.

9. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.

10. Once upon a time, it was difficult to find water in the sea, but fish-flavored shredded pork with chicken legs.

11. This thing should only exist in heaven, how many times can you hear it in the world.

12. It’s good to be a foodie. You forget everything while eating.

13. I am just a foodie with a qualified mind but an unsatisfactory stomach.

14. I like this sentence: I lose weight, and the more I lose, the more I lose.

15. For foodies, the only thing that cannot be eaten in this world is loss.

16. There is a kind of girl who only has two things in her mind: eating and losing weight.

17. Do you know the purpose of losing weight? Losing weight is to eat again.

18. Who said the instant noodle partner is ham? To me, it’s the TV.

19. In order for you to hold me, I will lose weight starting from today.

20. For foodies, there is nothing that a bowl cannot save.

21. No matter how miserable life is, I will work hard to eat.

22. I have a desire to lose weight, but I have a mouth of a foodie.

23. People who think about losing weight every day have the mouth of a foodie!

24. Keep some backup for everything. I want to have a midnight snack and enjoy the delicious food. Good night!

25. Foodie Peak Energy: Eat more, eat fuller, eat better!

26. When I eat mushroom instant noodles, I always add some isatis root to clear away heat and detoxify.

27. How many people have said that you can only have the strength to lose weight when you are full. Stand up for me.

28. Who said foodies can do nothing but eat? They also know how to be hungry.

29. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

30. The idea of ????a foodie is to eat more if it is delicious, and eat more if it is not delicious.

31. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is rich and unmatched, and river fish are delicious.

32. There are two me in the world, one is me who is a foodie, and the other is me who really wants to lose weight.

33. My dream is to live in Shijiazhuang, where I can enjoy a total eclipse every day and cook dishes every night.

34. The skin of salted duck is white, tender, fat but not greasy, fragrant and delicious, and has the characteristics of crispy and tender.

35. Taste the food, not the menu. Cooking a pot of good food is by no means a waste of money.

36. As a foodie. Eat snacks not because you are hungry, but because your mouth is lonely!

37. What are the thoughts of a foodie? If it's delicious, eat more. If it's not delicious, eat as much as possible.

38. For foodies, life will not be monotonous if there are delicious food every day.

39. I am a principled foodie, and the food given to me by strange people has to be sterilized before I eat it.

40. Mention a city. Just think about the delicious food there. This is what foodie travel is all about.

41. We are all foodies. Best friend, wait until I have money. I want to take you to eat all the delicious food.

42. What’s wrong with foodies? Foodies only think about eating and not intrigues. Isn’t it bad to be a foodie?

43. Oh my God, why are there so many people showing off delicious food tonight? Did you think that I would have to attend the meeting until this point?

44. Eating is the driving force for me to experience the glory of life. Go through ups and downs, go through fire and water, no matter what.

45. I like to eat when I am unhappy. I get fat when I eat. I am very unhappy when I gain weight.

46. There is no love without food. If you don’t believe me, show me how to fall in love without asking for a meal.

47. When it comes to delicious food, there is always something to think about, or if you are greedy, you should observe the food you eat before you eat and appreciate the taste afterwards.

48. What wakes you up every day is not dreams or urgency, but a restless soul because you are hungry.

49. The last words of a foodie: Just give me something else, cook me a portion of Haidilao and two waiters.

50. When I first visited Tang An, I ate barley and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

51. Everyone is posting delicious food in the circle of friends. I looked around and was indifferent. There was no ups and downs in my heart. I grew up.

52. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

53. When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins.

54. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

55. After the frost, the vegetable armor is light and sweet, and spring is approaching and the seedlings are tender and not wilted. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

56. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

57. I really envy those people who forget to eat when they get busy. Coming from a person who forgets everything while eating.

58. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

59. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

60. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

61. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

62. I have a desire to lose weight and a stomach that is a foodie. They compete every day. I counted with my fingers and realized, Emma, ??my stomach won again today.

63. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

64. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

65. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

66. The circle of friends is just a trap. Show off as much as you want, and no one else cares about what you want. Show off your delicious food and someone will invite you. If you post books, someone will help you borrow them. Can you still simply appreciate it?

67. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs are coming. Send eight treasures.

68. He waved his swords left and right, and his swords flew as high as the golden plate and white snow. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

69. In the circle of friends, some people post about their partners, some post about their babies, some post about beautiful scenery, some post about delicious food, and they are all full of happiness. I can only bask in the sun, but I am also very happy!

70. Taking eating as the highest level, you don’t have to smoke, drink, wear famous brands, etc. The food should be tasteful. As long as you want to eat, you will definitely find a way to eat it.

71. If you want to lose weight, you must pay a price. If you are too squeamish for fear of hardship, don’t start. There is no good way, just endure it. Don't ask me how I can bear it, just don't eat it.

72. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball. , very beautiful.

73. When cleaning the pan, use less water and the firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

74. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

75. If you are not a real foodie, then you will never understand the world of difference between the two sentences "But, I am full" and "I am full, but" Don't.