Wuxi big crab is Yangcheng Lake hairy crab. Yangcheng Lake hairy crabs are famous all over the country. It is a specialty of Suzhou, Jiangsu Province, and also a landmark product of chinese national geography. So when is Yangcheng Lake hairy crabs the fattest?

Yangcheng Lake hairy crabs are located in Wuxi, Suzhou. The hairy crabs produced here are also called Qingshui hairy crabs. They are very big, with furry golden claws and delicious meat. September and 10 of the lunar calendar are the fattest time for hairy crabs. Due to the special water quality of Yangcheng Lake, hairy crabs here are rich in nutrients and contain many vitamins, among which the vitamin A of hairy crabs is about 6 times higher than that of other aquatic animals and fish, and the shell of hairy crabs is rich in calcium. Eating hairy crabs often has a good effect on our health. It is found that hairy crabs are chitin animals, and a special substance can be extracted from chitin, which can inhibit the growth of cancer cells and have anti-cancer effects. The fiber in hairy crabs can combine with human fat and cholesterol to prevent these harmful substances from being absorbed into the blood. It can also regulate human hormones and promote human functional health. People with high blood pressure can often eat hairy crabs because they can lower blood pressure and dilate blood vessels.

When we eat crabs, we should pay attention to the fact that crabs can't eat their stomachs. You'd better dip it in vinegar, which will taste better. Drinking a cup of ginger tea after eating can remove moisture from the body, because crabs are cold foods, and drinking a cup of ginger tea can also help digestion. Of course, don't eat too much crabs. After all, eating too much will lead to abdominal pain and diarrhea, and crabs should not be eaten with oranges, persimmons and hawthorn at the same time, otherwise they will combine with protein in the body and cause stomach stones. When cooking crabs, we'd better add some cooking wine and a little salt, which can increase the flavor of crabs and help to sterilize and digest them.