1, the first step is to treat garlic and cut the roots with a knife.
2. Soak in the water for one night.
3. Take out and drain the water.
4. Pour soy sauce, vinegar, pepper, aniseed, sugar and water into the pot, turn off the fire and cool after the fire is boiled.
5. Put garlic in a glass bottle.
6. Pour in garlic soup, cover and seal 10 day.
7. Time is up. Take it out and read it.
As soon as summer comes, the weather suddenly becomes sultry. Fortunately, the wind blowing from the sea is still cold and