Raw materials: 2 eggs, sesame oil, soy sauce, sesame seeds. Practice: 1. Add water to the pot, put pepper (20 grains or so), big spices (star anise) 1, medium heat the water to boil. 2. Wash the raw egg, put it into a container with boiling water to soak, 30 seconds to 1 minute or so. (The eggs treated this way will not stick to the bottom of the pan.) 3. Take the eggs out and crack them into a pot of water that has not yet boiled and continue to boil.
4. When the eggs are almost set, add salt to taste. They will be cooked in 5 or 6 minutes after boiling.
5. Serve the eggs in bowls with the soup and drizzle with a few drops of sesame oil. It is ready to eat.
Or fish out and sprinkle some black pepper, put some vegetables, a simple and stylish and delicious breakfast is ready to go
Oil fried eggs: Ingredients; ham (turkey, sausage, veggie meat, dried beans can also be), eggs, toast, butter.
How to do it: 1. Cut ham into thin slices.
2. Crack the eggs into a frying pan and fry them until they are as cooked as you like (if you don't like sugary eggs, you can fry them a little longer.)
3. Turn off the heat and heat the ham in the pan off the heat.
4. Cut the toast into thin slices, put a little butter on the bread and slightly fry both sides of the toast bread with the residual heat of the pan until golden brown.
5. Add the warmed ham and the fried candied eggs to the two slices of toast.
6. Consider cooking a little bit of broccoli and tomatoes and mixing them up, plus a glass of milk, the perfect breakfast, open ~
Welcome to my public number Shen Xiaoyi, thank you ah da ~