How can I make steamed chrysanthemum at home without sticking or getting out of water? Chrysanthemum morifolium is a must-have vegetable for many people to eat hot pot. Chrysanthemum morifolium rinsed out in hot pot seems to be particularly delicious. But there are also some people who can't accept Artemisia selengensis. They think Artemisia selengensis has a strange smell. In fact, eating chrysanthemum morifolium in winter is very good for your health.

First of all, you need to clean the chrysanthemum. After cleaning, make sure to drain the water, because chrysanthemum itself is very easy to get out of the water. After making sure to drain the water, then put the chrysanthemum into the basin and add a spoonful of cooking oil. One spoon is enough for our usual cooking. If the spoon is too big, half a spoon is enough, which can also prevent the chrysanthemum from overflowing too much.

Secondly, you can add a handful of starch, grab it evenly by hand, put clear water in the steamer, and after the water in the steamer boils, put the chrysanthemum with starch in the steamer and steam it for three minutes, then turn off the fire and take it out and put it in the basin. At this time, sprinkle a layer of fine salt on the surface slightly and stir well. Then prepare some juice, pour it on it, mix it evenly and you can eat it.

Let's share the practice below:

Ingredients: Chrysanthemum morifolium, dry flour, salt, pepper, chicken essence, soy sauce, garlic and sesame oil.

Practice: 1, wash the ingredients, mince the garlic, wash and cut the chrysanthemum, marinate it with salt, pour out the water, and then squeeze out the water by hand.

2. Put an appropriate amount of edible oil and mix well, sprinkle dry flour, sprinkle it one by one, and stir with chopsticks while sprinkling until each section of chrysanthemum is stained with dry flour.

3, fire in the steamer, put the chrysanthemum in the steamer, and steam for five minutes on high fire.

4. Take it out and put it on a plate, let it cool slightly, add all the seasonings and stir well to eat.

Tips:

Tips for non-adhesion of steamed vegetables: first, sprinkle salt to marinate water; The second is to mix the flour with oil before sprinkling; Third, after the water is boiled, it can be steamed for 5 ~ 6 minutes, not for a long time.

These are my views on this issue. I don't know if you have a better way. Please leave a message in the comments section below. Let's learn and make progress together. I hope it will help you.