(1) material
5 fresh mushrooms, 250g rape, vegetable oil 1 spoon, salt10g.
(2) Practice
① After washing fresh mushrooms, cut one knife horizontally and vertically, and cut one mushroom into four pieces.
② Heat the wok, pour in the vegetable oil, when the oil temperature is 70% hot, put in the mushrooms and stir fry over medium heat.
(3) After 2 minutes, put the small rape in stir-fry for 1 minute, sprinkle with salt, and stir-fry quickly for 10 second.
Practice 2 of mushroom rape
(1) material
500 grams of small rapeseed, mushrooms 10, salt, starch, chicken essence and oyster sauce.
(2) Practice
(1) after the mushrooms are soaked, remove them for later use. (ps: You can put the dried mushrooms into the bottle, add hot water, and cover the bottle quickly 1-2 minutes to make mushrooms quickly)
2 Boil water in the pot and put some oil. You can add some salt to the water by copying the rape leaves and cabbage into the water separately. (ps: Adding oil here can keep the color of rape bright)
(3) Rape turns green, and it can be washed down slightly with mineral water to keep the taste of fresh river, and then drained and put on the plate.
(4) add a little oil to the pot, pour the water soaked in mushrooms into the pot, boil them, if oyster sauce and salt are used, stew them until they are tasty, and put them on the rape.
⑤ Add mushroom water to the pot, then boil it, add starch and a little water to adjust the juice, and add a little salt and chicken essence to pour it on mushrooms and rapeseed.
Practice 3 of mushroom rape
(1) material
3 rapeseed, half a catty of mushrooms, 2 tablespoons of Xinhe soy sauce, oyster sauce 1 spoon.
(2) Practice
(1) the rape into the water a little bit, scoop it up and put it in cold water.
2 medium heat, stir-fry onion, ginger and garlic with a little oil.
③ Stir-fry the mushrooms.
(4) Add about 1/4 of water, add jasmine, soy sauce and oyster sauce and stir fry until the mushrooms come out of the water. At this time, while the mushrooms are cooking in the pot, put the rape on the plate.
⑤ When the juice of shiitake mushrooms is almost the same, you can add a little starch to thicken it (it doesn't affect the taste) and pour the shiitake mushrooms on the set rape.