Accessories: appropriate amount of oil, salt and 2 slices of ginger.

The practice of bone porridge:

1. Prepare the keel and chop it into small pieces.

2. Wash the rice and soak it in water for half an hour.

3. Wash it and put it in the rice cooker.

4. Add appropriate amount of water and two slices of ginger and put a small amount of peanut oil to cook for half an hour.

5. Put the rice in until it boils.

6. Finally, add seasoning.

7. Put it in a bowl.