Raw materials: cowpeas, salt, monosodium glutamate, garlic, sesame oil, morning glory.

Practice: Wash the cowpeas, remove the "head" and "tail" and cut them into sections about two inches long; mince the garlic; cut the bell pepper into rings. Boil water in a pot, add a coffee spoon of salt and cook the cowpeas, drain and mix well with salt. Allow to cool, then add minced garlic, chili pepper rings, sesame oil, MSG and mix well before serving.

Sesame Sauce Cowpeas

Raw material: cowpeas, salt, garlic, soy sauce, vinegar, sesame oil, sesame sauce, sugar, water.

How to do: Blanch cowpeas in hot water, immediately soak in cool water, drain and set aside. Add 1 tablespoon of soy sauce, 3 tablespoons of vinegar, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of garlic paste, and 1 teaspoon of sesame oil and mix well to make the sauce. Add the beans to the plate, pour the sauce over the beans and mix well.