stewed fish soup. Clean the fish. Remove blood scales. Especially the fishing line. The fishing line is fishy. Then put the fish in clear water. Add ginger slices and shallots to cook wine. Simmer over low heat. After stewing for 3 minutes. Remove the ginger slices and shallots. Add pepper. Salt, chicken essence: monosodium glutamate. Stew for another ten minutes. Just do it. This soup is fresh. It's not fishy The fish is still tender and melts in the mouth.