How to make in-law cake

1. Dissolve the yeast with warm water

2. Add the dissolved yeast, salt, sugar and appropriate amount of oil to the flour. Knead into a smooth dough. Fermentation.

3. Dice green onions and dice pork. Add diced green onions, salt, soy sauce, and five-spice powder to the diced pork and mix well.

4. Place the fermented dough on the chopping board and roll it into a flat piece, add the mixed meat filling and flatten it. Just like ordinary pancakes, roll it into rolls, segment it, press it flat, and press it into a cake shape. Or you can use a rolling pin to roll it into a cake shape. Sprinkle sesame seeds on the surface. I forgot this recipe so I didn’t sprinkle sesame seeds on it this time.

5. Heat oil in a pan, put the pancake into the pan and fry on both sides until golden brown, controlling the oil. The in-laws cake is done.

Steps

1. Mix flour and yeast water together and knead into three pieces and then ferment. I made it last night and will make it in the morning

2. Pickle prunes and vegetables Wash and chop after cooking

3. Pour oil into the pot, heat the oil to 7 minutes, add the dried prunes and stir-fry until fragrant, add appropriate amount of light soy sauce to taste

4. Chop the pork into fine dices

5. Put it into a basin, beat in eggs, oyster sauce, chopped green onion, cooking wine, and light soy sauce

6. Stir clockwise until it becomes sticky

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7. Add prunes and stir until sticky

8. Cut the noodles into embryos

9. Roll them into balls with a rolling pin

10. Add Filling

11. Close the mouth and pinch tightly like making a steamed bun

12. Gently roll it out with a rolling pin

13. Preheat the electric cake Add oil to the pan and add the cake to cover

14. Fry until golden brown, then turn over, spray some water and cover again

15. When the water is gone, brush with honey water Remove from the pot after surface