Materials

eggplant, tofu, red pepper, green onions, oil, garlic, soy sauce, cornstarch, salt

Practice

1, all the raw materials washed and ready to use.

2, eggplant cut into pieces soaked in water, red pepper shredded, scallions cut into sections, garlic minced.

3, the eggplant drained and salted, squeeze the water.

4, the pot of oil first fried tofu, fried until lightly browned on both sides, and then put aside.

5, re-oil, burst the garlic, under the eggplant fried stir-fry.

6, the soy sauce, salt and cornstarch with water to blend into the sauce.

7, under the green onion and red pepper shredded fried break.

8, under the fried tofu.

9, pour into the sauce, stir fry evenly out of the pot.

Two, eggplant fried green pepper

Materials

long eggplant half, a green pepper, garlic two, some ginger, some white vinegar, some, soy sauce, 1/2 tbsp mirin, some salt

Methods

1, eggplant cleaned and cut diagonal slices, cleaned and cut the green pepper, minced garlic.

2, hot pan, pour some olive oil, burst the ginger and garlic, put the green pepper and eggplant stir fry, add the seasoning and stir fry well, before the pan drizzle a little vinegar and quickly stir fry can be.