I'm from Hainan, and the green coconut water is sweet and delicious. Fruit picking water is the sweetest from noon 12 to 2: 00. The pulp is tender, like jelly, and tastes good. Our favorite. Green coconut is best chopped, and the fibrous peel outside is full of water, which is easy to cut. Generally, the knife is cut from the * * * position of coconut (opposite to the pedicel), and about one third is cut off. The green shell is softer than tender.

The skin of the old coconut loses moisture and turns brown. Some are difficult to cut. Coconut water is much less than olives. After opening the coconut, you will see a thick layer of white pulp on the inner wall of the coconut shell, which is hard and chewy. It is not easy to carry it with some tools. Old coconut pulp is the best raw material for making all kinds of coconut candy. The pulp can also be sliced and fried, which is a good dish to drink.

The old coconut is very particular about opening, because the middle is covered with a hard shell, so you should first remove the skin from the head and tail with a knife (one third does not hurt the shell), so that the coconut becomes a cylinder, and then cut it along the head and tail with a knife. (this is mainly to remove the peel. ) The second knife and the first knife are about three fingers apart, and every knife is the same distance in the future, and every knife is the same in the future. In this way, the cylindrical side area has been divided and loosened, and finally the skin can be peeled off by hand. If you can't peel it off, you can gently split it with a knife. Finally, you will get a coconut shell, which is complete and contains water and meat. Finally, it's up to you. If you want to make a work of art, you can keep the whole body. You can cut along the equator with a knife if you want to eat. Easy. Pay attention to the water inside, the shell can be split in two. You can make a coconut bowl and process it.

How can an old coconut eat coconut meat?

Need tools: kitchen knife, coconut

First, prepare a kitchen knife and a coconut for standby.

Second, cut off the white part of the coconut with a kitchen knife to expose the hard shell inside.

Third, cut the circle perpendicular to the three lines of coconut with the back of the knife.

Fourth, the whole circle above the coconut should be cut to the extent shown below.

5. After cutting a circle, you can easily peel the shell directly by hand, so that you can drink coconut juice and coconut meat can also be used for cooking.

How to open coconuts?

Pour out the coconut juice before opening the coconut;

1, put the leaves on a flat chopping board.

2. Find the door of the leaf-there are three soft eyes at one end of the leaf. You can drill through it with a Phillips screwdriver. If not, take a hammer and a long nail and make a hole in these eyes.

Tip: Make sure the coconut doesn't slip, or you will hurt yourself.

3. Pour the coconut milk out of the opening and come into the bowl.

How to crack coconut:

1, hold the coconut in the palm of your hand and put it on a bowl. After opening, the residual coconut juice will flow into the bowl.

2. Pay attention to the surface of the leaves, pass through the natural gap between the three eyes, aim at the "equator" of these leaves, and hit them hard with the blunt edge of a heavy knife. While hitting, turn the coconut by hand and let the knife make a circle.

3. Continue stirring until the coconut is completely separated. As long as the knock is accurate, after a few laps, the coconut will be divided into two equal halves.

How to open the coconut just picked and eat it?

Methods Use a big knife (kitchen knife or kitchen knife) to pry out a thick layer of coconut shell along the fiber, and then peel off the fiber coat by hand.

There are three scars on the coconut. Two look the same and one is different. Scrape the surface of different scars with a knife, and then insert a straw. Or you can see that the coconut is divided into three parts, one of which occupies a larger area than the other two. Then scrape off the scar on most of this, and you can see the white coconut meat. Finally, you can drink it through a straw. If you don't want to waste coconut meat, take the coconut in one hand, strike it hard with a knife in the other hand, and then break it with a knife.

If coconut meat is delicious, it depends on how you eat it. There is no bad coconut meat, even the old coconut, its pulp, plus brown sugar, has endless flavor.

The second method is to peel off the outer layer of the coconut tree, and then poke it twice with chopsticks or a knife to clear the water inside. This is the best, don't waste it; Knock it open with a hammer, or simply knock the coconut on the ground until it cracks. Carefully peel off the coconut meat with a knife and you can eat delicious coconut meat. Method 3: Put the coconut after drinking the juice on the hard ground, beat it with a hammer while rotating, break the coconut shell (the more broken the better), and slowly pry it open with a screwdriver. If you pry it well, you can pry out the whole coconut meat completely Pry it out, wash it and eat it directly. The coconut meat inside is very fragrant, and coconut candy is made of it.

Method 4: Split with a knife. The white coconut meat inside is delicious. Dig the tender meat with a spoon and the old meat with a knife.

Tender meat is sweet, and old meat is fragrant.

How to open raw coconuts?

If you buy green coconut, you usually only drink coconut juice and don't eat coconut meat, because coconut meat is too tender and tastes bad.

The thick shells of coconuts should be cut down one by one along the fibers with a big knife (wood chopping knife or kitchen knife). When you see three small holes in the coconut, there are two like elephants and one is different. Scrape the surface of different holes with a knife, and then insert a straw. Then you can enjoy drinking water.

If you don't want to waste coconut meat, put the coconut on the chopping block, knock on the hard shell of the coconut with a knife a few times, and then pick up the meat with a knife when it cracks. But generally, coconut meat with good taste is not delicious, and coconut juice with good taste in coconut meat is not delicious.

Introduce another way to eat without wasting.

Coconut green chicken: take juice from green coconut, cook chicken with coconut juice (preferably without water), add tender coconut meat, and season with salt only. This dish is sweet and beautiful.

Yes, first make a hole in the coconut and drink coconut juice. Then pry out the layer of white coconut meat stuck in the coconut shell from the hole. Coconut meat can be eaten raw. It tastes like raw peanuts, but it is rougher than peanuts. You can also add some water to coconut meat, break it with a home grinder, and filter out the residue to get coconut milk.