Red velvet was originally used as a raw material for making cakes. Its name comes from the bright red color and light and smooth taste of the cakes made with this raw material.

Later it was used in drinks one after another. According to Lu Jiaqi, the product development manager of Guiyuanpu, red velvet is a plant-refined powder that is widely used in baking and drinks. The earliest red velvet Beverages are most commonly used in specialty coffee shops.

The red yeast rice powder in red velvet is extracted from the plant beetroot. It is a natural pigment and is not artificially synthesized. Beetroot is also one of the raw materials for making sugar. Because it contains betalain, it is The root bark and root flesh are purple-red.

The red yeast rice powder in red velvet is extracted from the plant beetroot. It is a natural pigment and is not artificially synthesized. Beetroot is also one of the raw materials for making sugar. Because it contains betalain, it is The root bark and root flesh are purple-red. Red velvet is processed with cocoa extraction and tastes cocoa flavor. Generally, good red velvet will use cocoa beans from the Ivory Coast in Africa. Red velvet will also have a milky flavor. Good red velvet powder will use whole milk powder, and ordinary ones will use non-dairy creamer.

Red velvet was originally used as a raw material for making cakes. Its name comes from the bright red color and light and smooth taste of the cakes made with this raw material. Later, it was used in drinks one after another. Red velvet is a plant-refined powder that is widely used in baking and drinks. The earliest red velvet drinks are most commonly used in specialty coffee shops.

Red velvet is processed with cocoa extraction, and the taste is also cocoa flavor. Generally, good red velvet will use cocoa beans from the Ivory Coast in Africa.

Red velvet will also have a milky taste. Good red velvet powder will use whole milk powder, and ordinary ones will use non-dairy creamer.

Many red velvet formulas only use red pigments or red yeast powder and other coloring auxiliary raw materials. The red color is called red velvet. In fact, of course, pigments are present in the correct formula. , but not the most important! Cocoa powder – is the key to red velvet cake.