, as a gourmet, usually like to do some food for the family, and the oven to do out of the food less fat, eat up the special flavor, so the following introduction of a few kinds of oven to do the food

Chicken wings wrapped in rice

prepared ingredients seasoning, large chicken wings 6 / 50 grams of grated carrots / onion age 60 grams of rice 260 grams of glutinous rice / onion 5 grams of five-spice powder 3 grams of / oyster sauce 20 grams / egg 2 / salt moderate / soy sauce a tablespoon / a little pepper / honey 35 ml / cooking oil 45 ml

The first step: the chicken wings cleaned out the bones, the wing joints will be twisted, tugging can be taken out of the bone, put pepper, oyster sauce, salt, soy sauce, the wings of the chicken well marinated for 30 minutes.

Step 2: Heat oil in a wok, beat the eggs first, then scramble them, add chopped carrots, chopped onions and stir-fry to release the flavor, add the sticky rice and stir-fry, add salt and soy sauce and sprinkle in chopped green onions and stir-fry evenly to serve. When the fried rice cools down a bit, stuff the rice into the chicken wings and wrap them well. Line a baking sheet with aluminum foil, place the wrapped wings on it, brush them with honey, and then brush them with oil before placing them in the oven.

Step 3: Preheat the oven to 200 degrees Celsius, then put the wings to bake for 15 minutes, then take out and brush with a layer of honey and bake for 10 minutes, then take out the wings and turn them over and bake for 10 minutes, then you can eat it

Honey Roasted Wings

Prepare the ingredients and seasoning, chicken wings 500g / oyster sauce 10g / a few green onions / a little bit of ginger / a little bit of green onion / a little bit of cooked sesame / a little bit of lemon juice 10ml / 30ml cooking oil 10 ml / cooking oil 30 ml / honey 35 ml / cooking wine 10 ml / soy sauce 10 ml / salt in moderation

Step 1: Wash the chicken wings and squeeze out the blood, and then in the front and back of the two cuts to facilitate the flavor, into the oyster sauce, salt, scallions, ginger, cooking wine, soy sauce, lemon juice, mix well marinated, the mix of the chicken wings into the Ziploc bag in the refrigerator marinade for 1 hour, and from time to time to make a few pressure to the Chicken wings are more flavorful

Step 2: Take out the chicken wings and put them on a baking sheet, brush a layer of honey, put them in the oven, preheat the oven at 180 degrees for 5 minutes, turn on the middle layer, put the wings in the oven for 10 minutes, take out the wings and brush a layer of honey and put them in the oven again for 10 minutes, take out the wings and turn them over and brush a layer of honey and bake them for 10 minutes, sprinkle some sesame seeds and add some green onion rings to decorate the dish, the smell is overwhelming, and the smell is so good, it is so good. It's so delicious that your mouth is watering just looking at it.