Preparation materials:

Tomatoes, eggs, beef tenderloin, rice.

Production steps:

1. Peel tomatoes and cut beef into slightly thinner pieces. Add cooking wine, soy sauce, soy sauce and starch and marinate for 20 minutes.

2. Pour the oil into the pot, fry the eggs until they are slightly shaped, then take them out for use, and fry the beef until it changes color for use.

3. Pour oil into the pan, add tomatoes and stir-fry until soft, add 1 teaspoon tomato sauce, 1 teaspoon soy sauce, 1 teaspoon sugar, add beef and stir-fry for 1 minute, then add eggs, add 1 teaspoon salt to taste, and collect juice over high fire.