Main Ingredients

Cooked Pork Fatty Intestine

150g

Pork Liver

80g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Yellow Soy Sauce

1 tbsp

Soy Sauce

15ml

Garlic

1 head

Dashi

3 pcs

Scallion

Amount

Potato starch

Amount

Chicken broth

A little

Ginger

Amount

Steps

1. Prepare All the ingredients.

2. Peel and chop the garlic, chop the onion and ginger.

3. Cut pork large intestine into sections and slice pork liver.

4. Boil water in the pot and put the pig liver blanch color change out.

5. And then the large intestine blanched out.

6. In a pot of oil heating add seasoning, onion, ginger and garlic stir fry flavor.

7. Add the yellow sauce and stir fry.

8. Add soy sauce, salt.

9. Add water and boil.

10. Add pork sausage and cook for 3-5 minutes.

11. Mix potato starch with water and set aside.

12. Cook the large intestine for a few minutes and then add the pork liver and continue to cook for 2 minutes.

13. Add raw garlic, chicken flavor.

14. Add water starch and stir to thicken.

15. Starch thick transparent turn off the fire.