material

condiments

Two eggs

Onion amount

A little milk.

condiments

salt

1?o'clock

1.

Mix eggs, onion foam, salt and milk.

2.

Stir evenly

3.

Jade seed pot brush layer oil

4.

Pour in the egg liquid that can cover the bottom of the pot and shake well.

5.

After solidification, roll it up and continue to pour the egg liquid.

6.

The omelet that rolled for the first time continues to roll up.

7.

Pour the egg mixture again.

8.

By analogy, all the eggs are poured out and rolled up.

9.

Cut into sections and prepare seaweed decorative strips.

10.

Set a plate to eat.