Ingredients: 500g flour and 270g boiling water.

Accessories: oil, sauce, lettuce, bacon, eggs and other accessories.

How to grasp the cake by hand:

1, pour boiling water into the noodles bit by bit until the dough is alive.

2. Divide the dough.

3. Take one and roll it into pancakes.

4. Apply cooking oil.

Step 5 fold.

6, erectile tightening.

7. Close the mouth under the flat mouth and cover it with plastic wrap.

8. Roll into pancakes.

9. Preheat to medium heat and fry for 3 minutes.

10, after two minutes, open the lid, turn it over and take it out.

1 1, wash eggs, make oil and fry eggs.

12, egg molding, put the cake on the egg and fry the bacon.

13. Sprinkle with sauce, spread with lettuce, roll with bacon and make a cake.