Fish soup fresh fish tips 1

If it is the whole fish stew, you can first fry the fish on both sides slightly with oil, fish frying, put ginger, cooking wine popping incense. Add cold water and boil over high heat, never turn the fish before the water boils. Slowly cook over low heat until the soup is white with a little vinegar, then add salt and chicken essence before starting, sprinkle with chopped green onions.

Fish soup fresh fish tips 2

If it is a fish fillet to do fish soup, you can first use the oil to burst incense ginger slice, add wine, put cold water, you must wait for the water to boil before you put the fish in the pot.

Fish soup fresh fish tips 3

In addition, if there is no ginger at home, you can use cilantro instead. The method is to fry the fish on both sides with oil slightly yellow, put cold water to boil, put a few cilantro into it, after cooking, the cilantro out.

Fish Soup Fresh Deodorization Tip 4

Add accessories. For example, apricot mushrooms, mushrooms and fungi have the effect of increasing the aroma and freshness, apricot mushrooms mushroom meat is fat, crisp and tender texture, with a light almond flavor.

Fish soup fresh fish tips 5

Fish head and tail first fried in oil golden brown, take out the fish head with a knife from the middle of the split, the real guests know that the essence of the fish in the fish brain part of the first whole fried fish head, in order to fry not to make the loss of the fish brain liquid, and then split the head of the fish into the pot with a big fire will be the brain of the fish!

Fish Soup Fresh Deodorization Tip 7

Using broth instead of water to simmer fish soup, which is also one of the techniques to make the fish soup soup colorful white, taste fresh and simple.