Ingredients
400 grams of fish, l egg whites of eggs, 1/4 cup of flour, a few sheets of seaweed, salt, wine
a little, lemon juice A little each of lemon juice, white radish (grated into sauce), soy sauce and chili powder.
Making
1. Wash the fish, drain, cut into slices, add marinade marinade for about 15 minutes)
2. Beat the egg whites into a bowl, stirring until foamy, mixed into the flour and mix well, and then into the I
good fish dipped in a dip, and rolled into a band with a nori in the center;
3. Boil the pot of oil, the rolled fish fried to a golden brown, removed, and then rolled into a band. golden brown, fish out, drain the oil,
on the plate, accompanied by a dipping sauce to eat.