1. List of ingredients:
* Pipi: one piece.
* chopped green onion: moderate amount
* Sour beans: moderate amount
* Kimchi: Appropriate amount
* Sweet noodle sauce: moderate amount
* Oil: moderate amount
* Cumin powder: a small amount
* Oil chili pepper: a spoonful.
2. Production steps:
2. 1 Prepare a piece of suede, brush it on the surface with oil, and put it on the barbecue.
2.2 After baking for about two to three minutes, when the skin appears golden yellow, turn over and brush with oil to continue baking.
2.3 When both sides are baked golden yellow and slightly wrinkled, brush one side with oil chili pepper and put a proper amount of sour beans and pickles.
2.4 After standing for one or two minutes, fold the suede into three layers.
2.5 Use bamboo sticks to string up the skin, and then apply sauce to the surface of the skin.
In this way, the delicious Sichuan baked sweet potato skin is finished.