1. Let's stir the flour first. Cut the flour in the middle with chopsticks. Wash the flour with boiling water and spread it out with chopsticks.
2. Add cold water, knead into smooth dough and relax for 30 minutes.
3, stuffing ingredients: Chinese cabbage, fruit, eggs, shrimp skin, pickled mushrooms.
4. Stir-fry the eggs and prepare them into broken eggs, and let them cool for later use.
5. Stir-fry the shrimp skin with the remaining oil of scrambled eggs in the pot.
6. Cut dried tofu, fried dough sticks, mushrooms and green onions into small pieces.
7. Cut cabbage into fine powder after shredding.
8. Squeeze the cut cabbage, put it in a pot, and add fried eggs, dried shrimps, mushrooms, dried tofu, fried dough sticks, soy sauce, salt, sesame oil and chicken powder.
9. Stir well when using.
10, knead the dough evenly after proofing, and then add the dosage.
1 1, rolled into a dumpling wrapper with a thick middle and a thin side. Wrap the prepared stuffing.
12. Put the wrapped jiaozi into the steamer. After the steamer is started, steam for 8 minutes to turn off the heat.
Dosage of ingredients
Main ingredients:
400 grams of flour and 750 grams of cabbage.
Accessories:
2 pieces of dried bean curd, 2 eggs, 20g of shrimp skin, 20g of mushrooms, 1 fried dough sticks and 20g of green onions.
Seasoning:
2 teaspoons of soy sauce, appropriate amount of salt, appropriate amount of sesame oil, and appropriate amount of chicken powder (chicken powder can not be put if it doesn't like it).