Bean sprouts do not need to be blanched when fried directly.

Blanching the bean sprouts and then frying them will cause them to taste soft and not crisp. After blanching the soybean sprouts can be used for cold, such as soybean sprouts into the coleslaw, cold noodles can also be put into the soybean sprouts. Common risotto, boiled meat, hairy blood Wanton and other food basin bottom will be put into the soybean sprouts, used to relieve the greasy feeling after eating.

4 tips for picking bean sprouts:

1: Look at the appearance, if the color of the bean sprouts is white, it is normal, if some kind of substance is used, it looks white, but more grayish.

2: Smell the flavor, normal bean sprouts smell very fresh, if some kind of substance is used, only need to gently smell, you will find that it has a pungent taste.

3: no roots of bean sprouts white fat, do not buy, this is definitely the use of some kind of substance.

4: Normal cultivation of bean sprouts, with a hand pinch will be full of juice, this kind of bean sprouts fried out the texture is very crisp. The opposite and do not buy.