Why is the cucumber in the restaurant delicious? The original focus is on juice mixing, which is super delicious and refreshing.
Among all the cold dishes in the hotel, the rate of serving cucumber ranks first, ranking first. It can be said that everyone loves to eat it. Its essence lies in the seasoning juice. A seemingly simple dish, if not cooked with heart, can't achieve the effect of refreshing and appetizing, clearing the mouth and relieving boredom. From material selection to processing, we should not be careless and operate carefully.
Why is the cucumber in the restaurant delicious? The original focus is on juice mixing, which is super delicious and refreshing.
Ingredients: cucumber, coriander, sesame, ginger, garlic and pepper.
Seasoning: soy sauce, vinegar, salt and sugar.
1, choose fresh cucumbers, which are not delicious. Wash and remove the head and tail, beat them flat with a knife, then cut them into 3-4 cm long sections and put them in a bowl for later use.
Why is the cucumber in the restaurant delicious? The original focus is on juice mixing, which is super delicious and refreshing.
2, cut some used accessories, garlic cut into the end, ginger cut into silk, green and red pepper diced, line pepper cut into circles.
Why is the cucumber in the restaurant delicious? The original focus is on juice mixing, which is super delicious and refreshing.
3. Heat oil in the pot, add 30 Chinese prickly ash and 2 star anises, heat slowly with low fire, squeeze out the fragrance of aniseed, remove the dregs and throw them away.
Why is the cucumber in the restaurant delicious? The original focus is on juice mixing, which is super delicious and refreshing.
4. Keep only the base oil, then add the minced garlic, shredded ginger and string pepper rings, stir well, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of salt and 1 tablespoon of sugar, turn off the heat when you see bubbles, and let it dry for a while.
Why is the cucumber in the restaurant delicious? The original focus is on juice mixing, which is super delicious and refreshing.
5. Put the cucumber into a large basin, which is convenient for stirring. Pour the juice on it, add a spoonful of cooked sesame seeds and a proper amount of coriander, thoroughly mix with chopsticks and serve.
Why is the cucumber in the restaurant delicious? The original focus is on juice mixing, which is super delicious and refreshing.
6. Cucumber does this, retaining its original flavor, getting tired of eating big fish and meat, and using this dish to relieve boredom, it tastes crisp and delicious, and a big plate is not enough to eat.
Why is the cucumber in the restaurant delicious? The original focus is on juice mixing, which is super delicious and refreshing.
Some friends are used to peeling cucumbers. In fact, it tastes better with peeling. The essence of this dish lies in the seasoning juice, which is very close to the taste of restaurants. Friends who like spicy food can add two peppers to saute, and just put them in the pot with onion and ginger. Pour the sauce and mix well to eat.
Original pictures and texts, plagiarism is forbidden. I eat delicious recipes, love food, update the practice of home cooking and pasta every day, and pay attention to my daily learning to cook, which will always surprise you.