Then, next, Bian Xiao will introduce you to a delicious breakfast that you must not miss when traveling in Tianjin. So, let's take a look!
Pancakes rolled with crispy fried dough sticks
Pancake fruit is the signature of Tianjin. Authentic pancake fruit can only be eaten at stalls in Tianjin. This is a street snack with strong Tianjin flavor culture. It looks ordinary, but it also looks a little delicate and exquisite.
We used to share pancake fruit in Tianjin. You must use authentic mung beans, not white flour. The mung beans should be soaked the day before, and then the peeled mung beans will be ground into paste with a stone mill. You can only put two eggs in pancakes at most.
Many old Tianjin people will bring two eggs when they go to the pancake stall in the morning, which can not only enjoy the food, but also save a lot of money in the long run. This is an interesting folk custom that can only be seen in Tianjin!
In Tianjin, the common ways to eat pancakes are: single fruit (one fried dough stick), double fruit (two fried dough sticks), double fruit (crisp) and skin (only eating pancakes). Eating a large set of double fruits or double fruits with two eggs can resist until noon.
Special note: sausage, ham, floss, lettuce and mustard tuber are added to the pancake. Rich in flavor, but don't say it's pancake fruit in Tianjin, it will be despised!
fruit
Tianjin Wei called fried dough sticks "fruit", which is the most common breakfast. The local fruit is golden yellow, one and a half, almost a foot long. Even when it is cold, it is hard and quite hard, unlike the fried dough sticks in other cities, which are soft when they are cold.
Tianjin people like to eat freshly fried fruit, which is crisp and crisp. You can eat it directly or dip it in sesame cake or cake. Anyway, they are all versatile.
Clay oven roller
Sesame cakes are also a major feature of Tianjin. The most common are sesame cakes, sesame seeds and sesame paste cakes, which are very crisp to eat.
Nowadays, various fillings are added to the new sesame seed cake, including chocolate, pineapple, strawberry, pork tenderloin, beef with sauce and eggs, which makes it a hamburger in China. Tianjin's sesame seed cake is a perfect match with gaba food, soybean milk and old tofu!
Toutouer
Mouse 2 thinks it is similar to fried oil cake, except that there are fewer noodles and the taste is more crisp.
When the fruit head is covered with a layer of brown sugar, it becomes what Tianjin people call sugar skin, sugar and sugar cover. In fact, it is what we call sugar oil cake, which has a sweet smell and a richer taste.
Eggs and fruits
Some people in Tianjin call it "egg bag" and "poached egg", which is a bit like "egg filling cake" in Beijing. Tear a small hole in the fried noodles, add an egg, fry until golden brown, take it out and swallow it in one gulp. Eggs are hidden in bread, and carbohydrates and protein are supplemented at one time.
Pancake eggs
Tianjin people especially like pancakes, and all kinds of ingredients can be rolled in pancakes. It is very convenient to eat and walk, and it does not delay work.
Egg cakes can be seen everywhere on the streets of Tianjin. Usually fry two eggs, then put Huang Cancan's on the pie, and brush sauce, hot sauce, fermented bean curd, shrimp sauce and so on according to personal taste.
You can also sprinkle soy sauce, shredded pickles, shredded kelp, shredded cucumber and shredded onion on the diced radish. And the big stomach king will add a sausage and finally roll up the cake. After eating this set, I am quite hungry.
A piece of pie, simple taste and various ingredients immediately became amazing. Besides eggs, it can also be served with chicken chops, fish chops, pork chops, potato cakes, ham, tenderloin, crab sticks, eggplant clips and lotus root clips. ..................................................................................................
Here I want to mention _ Qing Er (crispy) in the fruit of Tianjin pancake, which is golden and crispy. In addition to being sandwiched in pancakes, it can also be rolled into hot pancakes, which taste different.
roll
This is also a representative snack in Tianjin. Looks like fried spring rolls.
Wrap bean sprouts, kelp, dried bean curd, shredded carrot, leek, coriander, diced mustard tuber and other sauces in oil skin, roll them up, seal them with batter, and fry them in oil pan until they are crispy outside and tender inside.
The most common way to eat it is to put it in Tianjin people's favorite pie, and a set of pies is wrapped in two rolls, so that you won't be hungry after eating at two or three in the afternoon.
Fried cake
"Ear-eye Fried Cake" is one of the three special snacks in Tianjin, which is as famous as Goubuli Steamed Bun and Guifaxiang Twist. However, there are delicious foods everywhere, which is inevitable. It seems that the more famous you are, the more you are scolded. On the contrary, it is not as delicious as the fried food at home.
The fried cakes in Tianjin must be eaten while they are hot. Beware of scalding bean paste stuffing burning your mouth.
baozi
Generally speaking, Tianjin natives seldom eat dogs and ignore them. On the contrary, the steamed stuffed bun shop near their home is made of real materials, affordable and more popular with the people. Tianjin steamed stuffed bun has various fillings, the most common of which are pork, three delicacies and leeks. It's quite satisfying to eat a bowl of porridge dipped in vinegar when eating.
Bangzi noodles wowotou
Golden buns are very popular with the elderly, but they are rare now.
Some shops will also make vegetable dumplings with serving stuffing wrapped in corn flour, which are delicious with old tofu or crispy rice dishes.
steamed cake
This used to be a kind of breakfast that old Tianjin people often ate, but now it is rare. White flour has special lines, wrapped in red bean paste, red fruit and brown sugar as fillings.
Coming here, in Tianjin in the early morning, on the one hand, you can integrate into the life here, on the other hand, you can also taste the delicious breakfast here. This kind of life and travel is pleasant and very comfortable.