Ingredients:

One piece of northern tofu, soybean paste, garlic, sugar, vinegar, soy sauce, ginger, salt, oil

Practice:

1. Cut the tofu into small cubes (smaller is more flavorful), and fry it in a deep frying pan until the surface is golden brown. Chop garlic and ginger.

2, mix a small bowl of fish sauce: 1 spoon of soy sauce, 2 spoons of vinegar, 1 spoon of sugar and mix well.

2, the pan is hot, pour the oil, first into the ginger and garlic stir fry.

3, pour in the bean paste, stir fry flavor, pour 2 spoons of water or stock.

4, pour in the tofu block, stir fry.

5. Pour in the fish sauce, and cook over high heat until the sauce is reduced. It's very, very flavorful.

A vegetarian dish - sweet and sour tofu

Ingredients:

400g tofu, 100g pineapple, 30g dry cornstarch, 15g green onion, ginger, garlic, 1 tsp salt, 4 tsp tomato paste, 2 tsp sugar, 10g water starch, 1 tsp vinegar.

How to make it:

1. Cut tofu into small cubes and pineapple into small dices. Tofu should be blanched.

Tofu blocks patted with dry starch, into the six or seven percent of the heat of the oil, deep-fried or pan-fried into a golden brown fish out. 3, frying pan is hot, pour a moderate amount of oil, into the onion segments, ginger, garlic slices burst incense, then fish out, pour into the tomato sauce simmering out of the red oil, add salt, sugar, water boiling, thickening with water starch, pouring the tofu blocks and pineapple diced, dripping oil, stir-fry evenly, can be plated, like the acidic flavor of the can be a little bit more!

Crispy tofu ingredients:

Tofu, tomato sauce, starch, white vinegar.

Practice:

1, cut the tofu into 5cm square blocks, cut the strength to be a little soft, do not cut into pieces, careful and careful.

2. Put the cut tofu into a plate with dry starch, and use your hands to turn the tofu so that the starch coats it evenly. Your hands must be dry or they will stick and cause the tofu to crumble open. I have less starch at home, there is no way to forget to buy it. 3, put more oil in the pan, when it burns to seventy percent of the heat, turn the heat to medium. Pour into the tofu block wrapped in powder, frying with a large spoon in the pan slowly stirring, so that the tofu will not stick together. Remove the tofu from the pan, drain the oil and place on a plate.

3. Heat more oil in a wok to 70%, then reduce heat to medium. Pour in the powdered tofu cubes, and slowly stir with a large spoon in the pan while frying so that the tofu doesn't stick together. Remove the tofu from the pan and drain off the oil into a serving dish.

4, frying sauce, leaving a little bit of oil in the pan, a little bit on the line, pour in the tomato sauce, pour a little bit more is not a problem. Pour white vinegar, add some sugar. Why pour white vinegar I'm not too clear, may be seasoning it, my chef friend only know how to teach me to do, ask him why, he does not know. 5, open on the hook point owed. Off the heat stir a little, you can pour on the fried tofu.

Home made fried tofu

Materials:

North tofu 1 box, pork stuffing 100 grams, 2 green peppers, a little red pepper

Garlic 2 cloves, 2 slices of ginger, 2 tbsp soy sauce, ? tbsp sugar, 1 tbsp cooking wine, salt to taste, oil

How to do it:

1, slicing the tofu, boiled in boiling water and cook a little bit (to remove the soybean smell in the tofu) Garlic minced, ginger diced, green peppers to remove the seeds and tendons, cleaned and cut into pieces to be used, chopped red pepper to be used:

2, the pan is hot, the oil, the meat mixture into the stir fry, under the garlic minced, ginger diced and crushed red pepper:

3, under the cooking wine and soy sauce and the right amount of water:

4, will be put into the tofu, with the frying spoon gently pushed scattered, do not overly stir fry:

5, into the pepper pieces, put in the salt, sugar:

6, tofu stir fry to both sides of the golden can

Please note: The tofu is a very good choice for the food. >