1. Ingredients: 1 bag of toast, 1 egg, appropriate amount of ice cream, appropriate amount of bread crumbs.

2. Prepare ingredients: a bag of toast bread, an appropriate amount of ice cream, an egg, and an appropriate amount of bread crumbs.

3. Trim the toast.

4. Use a rolling pin to roll the toast slightly, but don’t roll it too hard.

5. Put an appropriate amount of ice cream on the rolled toast, cover it with another piece, and press it firmly with the mouth of the cup (bowl) to form it.

6. Beat the eggs, coat the toast wrapped with ice cream in egg liquid, and then coat with a layer of bread crumbs.

7. Pour the oil into the pan, reduce the heat to low, and fry the toast ice cream wrapped in bread crumbs for about 30 seconds.