The correct way to brew tea bags: Before brewing tea bags, you need to use boiling water to wash the tea cups, and then stretch the tea bag into a cube into the cup, injected with about 90 ℃ of boiling water for brewing.

After brewing, you need to cover the cup immediately and let it steep for about 2 minutes, then take out the tea bag and drink it. In the summer, the tea bags can be brewed with cold water, and the flavor of the tea bags is also very refreshing. Before brewing the tea bags, use boiling water to scald the tea cups, to sterilize and disinfect them, and also to bring out the aroma of the tea. After that, you can stretch the tea bag into a cube and put it into the cup, so that the tea leaves can be better stretched.

After the tea is thrown, it can be filled with boiling water at about 90°C. In order to avoid the aroma of the tea leaves from escaping, the lid of the cup needs to be put on immediately after the water is injected, and the lid should be smothered for about 2 minutes, so that the tea bag can be taken out and consumed. A tea bag can be repeated 3 times, 3 bubbles after the tea internal nutrients have been lost, the taste will also deteriorate.

Precautions

In the brewing of tea bags also need to pay attention to, tea bags can not always be placed in hot water soaking, soaking time is too long will lead to the deterioration of the taste of the tea, tea bags in the harmful substances will be used to volatilize out. In summer, it is recommended to use cold water to brew, better taste. Teacups have to be first hot cup, porcelain cups are best used for tea bags, but it is recommended to put some hot water before pouring, hot porcelain cups, and then put new water.

Of course, glass cups are also great for tea bags. Many people will soak their tea bags in hot water and drink them as they steep until they are finished, which is wrong. For example, green tea is unfermented tea, the tea bag is put in 30 to 60 seconds and then removed. For fermented tea, such as black tea, it should be taken out after 2 to 3 minutes of steeping. If you leave it in, the taste will deteriorate due to oxidation.