Ingredients: Chinese cabbage and tofu

Ingredients: onion, ginger, garlic, dried pepper, salt, monosodium glutamate, chicken powder, starch and sesame oil.

1, prepare a proper amount of Chinese cabbage, prepare an old tofu, and cut it into thick slices.

2. Put the oil in the pot and fry the tofu in the pot until both sides are golden.

3. Heat the oil in the pot again, add the onion, ginger and garlic slices and stir fry. Sprinkle a few dried peppers and continue to stir-fry until spicy. Pour in the cabbage and stir-fry until medium heat. Add proper amount of salt, monosodium glutamate and chicken powder to taste.

4. After the cabbage is cut, pour in the tofu and turn it over quickly.

5, pour in the right amount of water starch and sesame oil, stir fry evenly and then take out the pot.