Sweet potato balls
material
Big sweet potato 1 piece, flour about 150g, fresh ginger 30g, salt and vegetable oil.
working methods
1. Steamed sweet potatoes are peeled and made into mud.
2. Wash fresh ginger and cut into fine powder.
3. Add salt into Jiang Mo, sweet potato paste and flour and knead well.
4, smashed into small doses, and made into balls.
5. After the vegetable oil is heated, it is slowly fried into golden brown.
skill
Scratch a few knives on the surface of sweet potato, and it is easy to peel it after steaming.
Fried sweet potato balls
material
sweet potato
refined sugar
flour
oil
working methods
1. Wash the sweet potato, remove the head and tail, and steam it in a steamer over high fire.
2. Peel the cooked sweet potato
3. Mash the sweet potato, add sugar and stir together.
4. Add flour and mix well.
5. Pour the vegetable oil into the pot. When the oil is heated to 50%, take a proper amount of mashed sweet potatoes in the palm of your hand with a small spoon, gently knead them into a circle, rub them back and forth alternately with your hands, then put them in a pot and fry them over low heat.
Step 6 turn meatballs
7. When the meatballs are fried to golden brown, you can turn off the fire, then fry them in hot oil for two to three minutes, and then you can go out.