Wood chaff cup production process is as follows:

Material preparation: cookies, food bag, rolling pin, mesh sieve, light cream, sugar, condensed milk, electric whisk, spoon, refrigerator and so on.

1, cookies in a food bag, with a rolling pin, crushed and knocked into powder, the powdered cookies sieve spare.

2, light cream with sugar whipped to 60%, then pour condensed milk into the cream.

3, with an electric mixer whipped to stiff peaks to ninety percent.

4: Put a layer of cookie mix in the cup and press it flat with a spoon.

5, spread a layer of cookie mix, squeeze a layer of cream, repeat a few times and finally on top of a layer of loose cookie mix, put into the refrigerator to chill and freeze for two to three hours.