1. If you want to make a delicious beef hotpot, you must choose a very suitable beef. In fact, most beef is edible. If you cook beef hotpot at home, I suggest you choose beef tenderloin or snowflake meat. Because these two kinds of meat are easier to cook. Beef in hot pot restaurants tastes tender, because most of them use tender meat powder or baking soda to make beef tender. Everyone can use beer at home to achieve the same effect.

We clean all the beef we bought first, then remove all the fascia on the surface of the beef and cut the beef into thin slices. Raw beef is soft and difficult to slice. You can cut the beef in the refrigerator, which will make it easier to cut. We put the cut beef in a big plate, add a proper amount of beer, and then stir it in one direction constantly.

3. Let the beef fully absorb the beer. Finally, add a little salt, sesame oil and pepper and mix well in one direction. Adding sesame oil can lock the moisture in beef and make it more tender. We put in the prepared starch and egg whites and still stir them quickly in the same direction. Finally, we cover the stirred beef with plastic wrap and put it in the refrigerator for about 30 minutes. When you are cooking beef chafing dish, just take it out and put it on a plate.