Steps to make mooncake skin:

The skin formula: low-gluten flour, raw oil, maltitol liquid, alkaline water, fresh egg yolk mass ratio is 100:28:75: 1.5:20

How to make the skin:

Stir the maltitol solution and alkaline water evenly first;

Add the raw oil in step 1 and stir evenly;

Sift the flour and add it in step 2 and mix evenly;

Let the dough rest for 30 minutes before using.

Ranking of Chinese mooncake brands

Holland (China’s famous brand, top ten mooncake brands, launched in Beijing in 1992)

Yuanzu Mooncake (top ten mooncake brands, Taiwan’s famous brand) , Taiwan in 1980)

Ronghua (Top Ten Mooncake Brands, Hong Kong Famous Brands, Hong Kong Ronghua Group)

Huamei (Chinese Famous Brand, Top Ten Mooncake Brands, Top Ten National Cake, in 1991 Year Dongguan)

Maxim’s Mooncakes (Top Ten Mooncake Brands, Hong Kong Famous Brands, One of the Largest Catering Groups in Hong Kong)