Curry is a seasoning from India, which is very popular because of its unique taste and rich nutrition. The first kind is Indian curry, which is made of spices from India, with strong flavor and moderate spicy. Usually, the ingredients added to Indian curry include potatoes, carrots, onions, poultry or vegetables.
This curry is the most classic with rice and tastes spicy and delicious. The second kind is Japanese curry, which is very popular in Japan, and mainly uses tender meat and vegetables as ingredients. Japanese curry tastes mellow, with rich meat flavor and light sweetness, which is especially suitable for busy time, convenient and fast.
Unique taste
Thai curry is mainly made of coconut milk and Thai curry powder, which tastes mellow and feels refreshing. Thai curry has a unique taste, with four colors, namely green, yellow, red and brown. The main ingredients in Thai curry are pork, chicken, vegetables, etc. Each of them has a different taste and is worth trying.
Curry is a varied and specially flavored dish, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian taste is a curry recipe that is famous for mixing styles of all parties and making exotic dishes.