Chestnuts chopped into two pieces, into the pot to cook after fishing, while hot shell; chicken head to remove viscera cut into pieces. Frying pan is hot, first put the onion so that it stirs the flavor, and then put the chicken pieces stir-fried until the skin tightened after discoloration, add ginger, soy sauce, vinegar, water and other seasonings, simmering for twenty minutes after the chestnuts into the same simmering for a quarter of an hour or so on the plate, and at the same time, drizzled with sesame oil, sprinkle some parsley.

Chestnut roast duck

The duck to remove viscera, head, feet, cut into pieces and wash, chestnut shells to remove the membrane. Then set the pot on high heat, pour peanut oil, into the ginger and scallions fried flavor. Then into the duck block, add soy sauce, cooking wine, sugar, monosodium glutamate burned on a quarter of an hour or so, into the chestnuts, on the cage drawer or steamed half an hour, to be crispy duck meat when the wet starch and sesame oil mixed in the duck block is complete.

Chestnut steamed meat

The chestnut shelled and chopped in half, the meat cut into squares. Chestnuts and meat mixed in a large bowl, seasoned with salt, soy sauce, ginger, etc., sprinkled with the right amount of steamed meat powder, so that the chestnuts and meat can be evenly dipped in a layer of powder. Then the large bowl on the cage or water steam for three hours, steamed until the meat crisp that is. Eat up the fragrance is not greasy, crispy texture.

Chestnut roast pork

Pork cut into pieces, slightly marinated in sugar for a few moments, put into the frying pan slightly fried and then fished out. Onion and ginger into the pot to fry, pour wine, soy sauce, soup, then pork, salt, monosodium glutamate, anise, cinnamon in turn under the pot to boil, and then change the fire. Chestnuts are slightly fried in warm oil, such as pork will be rotten when the pot with cooking, will be cooked when sprinkled into the starch mix can be.

Chestnut simmering ribs

Wash the ribs, blanch with boiling water, fish out for use, while the chestnut peeling. Then put the casserole on the fire, into the boiling water and ribs, add onions, ginger cooking for about an hour, and then into the chestnuts with the cooking half an hour, into the salt, cooking wine, soy sauce and other seasonings can be eaten.