1, prepared dried Chili noodles100g (preferably the thicker one), white sesame seeds10g, 400g of edible oil and 3 aniseed. Good Chili powder, pepper powder, spiced powder, sesame seeds and salt are mixed and put in a container that is not afraid of scalding.

2. Pour the pepper noodles and some white sesame seeds into a heat-resistant container. Because the pepper noodles will boil when heated, the container should be large enough.

3. Pour the right amount of oil into the pot, and put a few aniseed when the oil is cold.

4. When the oil burns to 90% heat (smoke), turn off the fire and remove the aniseed.

5. When the oil is slightly cool, pour it into the Chili noodles several times, stir well, and use it after cooling. The remaining red pepper can be used in bottles.