Steamed Spare Ribs with Taro

Required materials: spare ribs, taro, starch

Production steps:

1, spare ribs put onion and ginger and water to soak for half an hour to soak the blood.

2, the ribs after washing into the ginger scratch.

3, put 1 tablespoon of low-sodium soy sauce, 1 tablespoon of vegetarian frog oil, 1 tablespoon of cornstarch grasp 4, and then 1 tablespoon of oil mix well marinated for 20 minutes.

5. Peel and cut taro into chunks and place in a bowl. Surface arranged on the ribs cold water on the pot to steam for 40 minutes.