Pour the milk into a bowl and cook it over low heat, make sure you use low heat and be careful not to let the milk boil while cooking.
Then use chopsticks to feel the heat, almost, pour all the Q sugar, stir, so that it slowly melted, you will find that the process of chopsticks continue to feel sticky, do not be afraid to continue to stir. qq sugar all melted, it will feel viscous, turn off the fire, the end of the end of the out, to be cooled down, covered with plastic wrap stuffed into the refrigerator, in the morning, get up to the molding. Dig out, cover to the plate on the line.