Sydney is a variety of pear, which is famous for its white flesh and sweet taste. Sydney is very popular in the fruit market. Its appearance is usually oval, the skin is thin and smooth, the flesh is white and juicy, and the texture is delicate. Compared with other varieties of pears, Sydney is more sweet and refreshing, without sour taste, so it is deeply loved by people. Sydney has a wide range of producing areas, especially in some areas with suitable climate. The growing environment of Sydney is unique and its quality is better.
Sydney has a variety of uses, which can be eaten directly as fresh fruit and can also be used to make all kinds of delicious food. For example, Sydney can be used for stewing soup, making pear paste, pear juice and so on. In cooking, the fresh and sweet taste of Sydney can add a touch of moist taste to dishes and enhance the overall flavor.
Selection method of Sydney
1, Appearance: Choose Sydney with smooth skin and no damage or spots. Mature Sydney usually presents a uniform yellow or yellow-green, and has a certain luster.
2, touch: gently touch the surface of Sydney, you should feel a smooth and uniform texture. If the surface of Sydney feels uneven, it may be because of uneven internal organization or pests and diseases.
3. Weight: Pick up Sydney by hand and feel its weight. Mature Sydney is usually heavier because it contains more water. If Sydney feels light, it may be because it has lost more water and is not fresh enough.
4. Bottom inspection: Observe whether the bottom of Sydney is flat or not. A flat bottom indicates that Sydney has obtained sufficient nutrition and water supply during its growth.