Nutritional analysis of fried cauliflower: alfalfa contains a lot of iron, which is an auxiliary food to treat anemia, and a lot of B vitamins are helpful to treat pernicious anemia; In addition, alfalfa also contains vitamin K with hemostatic effect; Alfalfin and alfalfa phenol, which have the functions of relieving cough and asthma, have certain curative effect on bronchitis; In addition, alfalfa contains crude fiber, which can promote large intestine peristalsis, help excrete feces and toxins, and prevent constipation and intestinal cancer. Moreover, alfalfa contained in alfalfa can inhibit intestinal contraction, increase the content of thyroxine in blood, and prevent the oxygen anticancer effect of adrenaline.