Ingredients: dark chocolate 50g, butter 50g, low flour 60g, 2 eggs, sugar 35g?

Accessories: appropriate amount of water.

1, dark chocolate and butter melt in water.

2. Mix well.

3. Add the egg yolk in several times.

4. Mix well with water.

5, add low powder.

6, the protein is distributed to nine.

7. Take one-third of the protein and chocolate yolk paste and mix well.

8. Pour the remaining protein into the paste and mix well.

9. Pour into the mold and shake out bubbles.

10, put it into the oven preheated at 150, and take it out for 50 minutes.

1 1, finished product.