Glutinous rice bean buns, known as glutinous rice bean paste buns, are a traditional sweet snack, and Food in High Buns has created very specific and unique flavors of glutinous rice bean buns by constantly trying to innovate. First of all, let's take a look at how to make traditional glutinous rice bean buns.

Raw materials of glutinous rice bean buns:

One kilogram of glutinous rice flour, half a kilogram of soybean flour, one bag of osmanthus bean paste filling.　Auxiliary ingredients of glutinous rice bean buns: white sugar, fruit ingredients.　The production method of glutinous rice bean buns: First, put the glutinous rice noodles in a container, with water and noodles, mixed with chopsticks and kneaded into a dough. Frying pan is hot, with a little peanut oil to the pan coated, pour soybean noodles micro-fire slowly stir-fried, when the soybean noodles darken in color, and stir-fried aroma that is fried, soybean noodles into a large plate, spread out, heat.

Second, knead the dough into a strip and then pulled into a single dose of dough, hand pressed into a round cake, wrapped into the bean paste filling, on the drawer steamed for 10 minutes.

Three, the just steamed bean bag while hot to put soybean fried noodles rolled for a week, so that the surface of the sticky bean bag sticky cooked bean noodles, in the bottom of the plate to spread a layer of cooked bean noodles, and then the sticky bean noodles sticky bean bag yards into the plate, sprinkled with some sugar and fruit, the shape of a beautiful, soft and sweet texture sticky rice noodles sticky bean buns on the done.

Food in the high bean bag editor

Sticky rice has blood tonic spleen warm stomach effect, suitable for appetite because of the range of people caused by cold, you can eat some, this food in the high buns franchise launched a warm stomach and warm heart of the sticky rice bean bag, bean trap selection of high-quality red beans as a material, carefully selected processed, absolutely is the top of the bean bag