Use a mineral water bottle cut into a funnel as an enema tool. The enema steps are as follows:

Preparation materials: 500 grams of pork, 10 grams of salt, 15 grams of white sugar, appropriate amount of chili powder, and pepper powder Appropriate amount, appropriate amount of pepper, 5 grams of oyster sauce, 5 grams of white wine, 5 grams of red wine, 1 casing

1. Buy a pound of rump meat. The ratio of fat to lean meat is about 2:8. Cut into long strips or small pieces and set aside.

2. Put the cut meat in a container, add salt, sugar, high-strength white wine, red wine, oil, pepper powder, pepper, and chili powder in order, mix well and put it in the refrigerator Refrigerate for 3-6 hours.

3. Cut a mineral water bottle into a funnel as an enema tool. Put the marinated pork in the bag on the right and put the casing on the left tube.

4. Squeeze the meat in the bag into the casing.

5. Remove the enema device and tie the casings at both ends. Put the baking tray into the oven and heat the upper and lower tubes to 200 degrees at the same time for about 35 minutes.